My original recipe called for milk powder, but I have substituted the coconut milk powder so it can be used by the lactose intolerant. This bread is not too dense, but comes out soft enough for sandwiches and freezes extremely well. When well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. Freeze warm bread i bread bags to lock in moistness. Total Carbohydrate Roll the dough in flour and put it int a warm bowl. 80 %. I played around with using different ingredients and have found that for a heartier loaf (perfect as a side to a homey soup) you can add oats. This recipe yields 3 hearty loaves of bread Roll each out into a long rectangle and roll up. Also, ground flaxseed makes a healthy addition of Omega-3 fatty acids, as well as an extra dose of fiber. Grease large bowl and put dough in it, turning to coat it. This is my own take on a recipe my sister-in-law shared with me. I make rolls out of this as well and they're always a hit! Cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later. Cover it with plastic wrap or a clean towel and … Combine yeast and warm water and let sit for about 5-10 minutes. You can substitute sugar for honey. Fleischmann's Yeast (instant dry yeast), 2 1/4 tsp. It makes awesome toast for any toast lovers too! A family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. Mix egg, salt, honey, water and applesauce in large bowl. Here is what I love about this recipe. Gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands. Bake in oven at 350°F for exactly 30 minutes. Turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball. https://www.allrecipes.com/recipe/16708/bread-machine-sugar-free-bread Scrape the batter into the prepared. Do you have any suggestions for making it more fluffy. May freeze extra loaves for up to 2 months. Bake for about 50 minutes, or until a toothpick inserted in the … Enjoy! 3-4 very ripe bananas, mashed (I used 3 large bananas to total 1.5 cups mashed) I made this recipe without a bread maker and very much liked the flavor but the consistency was much too dense. 240.2 g Add a pinch of sugar to hurry it … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1521313 Combine yeast and warm water and let sit for about 5-10 minutes. It's simple, uses few ingredients and you have great results every time. Substituting applesauce for butter or oil makes this bread extremely low calorie and very tasty. 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