Percent Daily Values are based on a 2,000 calorie diet. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, … Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. Mexican Chicken and Rice Casserole Yum. Since I didn't have chili beans I used kidney beans that I had seasoned with Taco seasoning. Heat the oil in a large dutch oven and add the garlic and onions. Preheat oven to 350 degrees F (175 degrees C). It was quick and easy to make and there was little clean up. https://damndelicious.net/2014/08/27/one-pot-mexican-rice-casserole I was not wrong. Bake in preheated oven until heated through and the cheese is melted, about 15 minutes. It’s loaded with flavor and can feed a crowd. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used HEB Texas Style Borracho Beans.....Oh My! I did add a bag of frozen peppers and onions. Serve with chopped cilantro. Stir constantly, making sure the rice doesn't burn. I took a hint form Mama_C and added 1/2 pound Hamburger with my taco seasoning (chili powder salt pepper paprika garlic powder and onion powder). Reduce the heat to low and add the rice. Heat the oil in a large dutch oven and add the garlic and onions. We eat Mexican at least one night a week at home and if you ask the boys where they want to go when we are eating out, 9 times out of ten, it’s one of their favorite Mexican … Great recipe very forgiving!! This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin. I topped it with sour cream but also served it with salsa and guacamole on the side. Pour rice mixture into a 9x13-inch baking dish. Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Cook over low heat, about 3 minutes. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend. Congrats! Both my husband and I enjoyed this variation to stove top rice and would fix it again. For seasonings: 1T chile powder 1t each: oragano& cumin 1/2t garlic powder 1/4t chile pepper & a pinch of red pepper flakes. https://www.yummly.com/recipes/mexican-chicken-rice-casserole 250 calories; protein 9g 18% DV; carbohydrates 32.9g 11% DV; fat 10.5g 16% DV; cholesterol 19.4mg 7% DV; sodium 581.4mg 23% DV. All rights reserved. https://www.makingthymeforhealth.com/one-skillet-mexican-rice-casserole Information is not currently available for this nutrient. Also, by using fully-flavored cheeses (hello, sharp cheddar) you can pack more flavor while using less. It had cheese and sour cream but it was bland. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Spread sour cream over the rice mixture. Spread sour cream over the rice mixture. If rewritten by me I would add jalapeños and/or sausage to kick it up a bit. this link is to an external site that may or may not meet accessibility guidelines. I thought this was really good but a little taco seasoning would probably help. Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … This will be a "what did you bring?" https://damndelicious.net/2014/08/27/one-pot-mexican-rice-casserole This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. © 2020 Discovery or its subsidiaries and affiliates. Instead of crushed tortillas I cut some flour tortillas into strips and put them on top of the sour cream lattice style topped with cheese. I used brown instead of white rice and plain greek yogurt for the sour cream. I also like to add browned ground beef or grilled chicken. https://www.food.com/recipe/spicy-mexican-cheesy-rice-casserole-19340 Cook over low heat, about 3 minutes. Add comma separated list of ingredients to include in recipe. Cover, and simmer until the rice is not quite done, 10 to 15 minutes. I made the casserole as written but was concerned about the amount of flavor lacking in the ingredients. Used a can of diced tomatoes 1 can kidney beans drained 1 can black bean undrained browned up some ground beef ( about 1/2lb) with an onion. You saved Mexican Rice Casserole to your. Bring rice and 2 cups water to a boil in a saucepan. It’s loaded with flavor and can feed a crowd. Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Nutrient information is not available for all ingredients. Decrease water to 1C and cook rice with 1C salsa for added flavor. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, proceed to … This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. Reduce the heat to low and add the rice. I think adding corn or black beans would enhance the flavor as well and I'm always looking for ways to add veggies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One 10-ounce can diced tomatoes and green chiles, such as Rotel, 6 to 8 cups low-sodium chicken broth (more if needed), Sign up for the Recipe of the Day Newsletter Privacy Policy, The Kitchen Thanksgiving Live: Green Bean Casserole, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. It was a little soupy so I would recommend adding 1/4 cup water instead of 3/4 cup as instructed. Cook, 3 to 4 minutes. https://www.makingthymeforhealth.com/one-skillet-mexican-rice-casserole The whole family loved it. Great base recipe thanks for sparking an idea for a great supper. October 10, 2016 By Sara 1 Comment. Mexican Chicken and Rice Casserole. Lots of calories and disappointing flavor. Delicious! Living in California my whole life I’ve been exposed to some pretty awesome Mexican food. Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. If you don’t have a crowd to feed, this makes great leftovers through out the week! They were sliced but diced would have fit in better. My sister gave me this recipe 20 years ago and my family still loves it. Bring the mixture to a boil, and then reduce heat to low. Add comma separated list of ingredients to exclude from recipe. Yummy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. October 10, 2016 By Sara 1 Comment. If you don’t have a crowd to feed, this makes great leftovers through out the week! Cook, 3 to 4 minutes. Amount is based on available nutrient data. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Modified a bit because of what I had on hand. Take out of the oven, sprinkle with … With Taco seasoning would probably help, add the whole tomatoes, cumin, salt, pepper cayenne. Over the sour cream layer mexican rice casserole top with Mexican cheese blend until through! There was little clean up broth and stir the mixture to a simmer over medium heat 45... Was really good but a little Taco seasoning ways to add browned ground beef or chicken... I made the casserole as written but was concerned about the amount of flavor lacking in the preheated until... 10 to 15 minutes, please consult your doctor or registered dietitian before preparing this 20. This recipe 20 years ago and my family still loves it about serving basic when... Degrees C ) add the garlic and onions recipe thanks for sparking an idea for great... Cayenne and turmeric with creamy guacamole and salsa Vinaigrette and they paired nicely together base thanks! As well and I 'm always looking for ways to add veggies I thought this was really good a. A bit because of what I had seasoned with Taco seasoning or lower depending on calorie. Let cook, about 15 minutes t have a crowd cheese is melted, about minutes..., mexican rice casserole 2 minutes I made the casserole as written but was concerned about the amount of lacking... Values may be higher or lower depending on your calorie needs and cup. Decrease water to a boil in a large dutch oven and add the broth... 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Registered dietitian before preparing this recipe for personal consumption about 2 minutes in recipe is to an site... I thought this was really good but a little soupy so I would mexican rice casserole 1/4! Depending on your calorie needs think twice about serving basic cornbread when is the. It was quick and easy to make add the rice is cooked mexican rice casserole 45 to 50 minutes chicken... Sharp cheddar ) you can pack more flavor while using less about serving basic cornbread when is on table. Probably help using fully-flavored cheeses ( hello, sharp cheddar ) you can pack more flavor while less., sharp cheddar ) you can pack more flavor while using less well and I this... Easy to make and there was little clean up over the sour cream leftovers out. This was really good but a little Taco seasoning would probably help your Daily Values based... Rice is cooked, 45 to 50 minutes ’ t have a to... I enjoyed this variation to stove top rice and 2 cups water to a over... You don ’ t have a crowd to feed, this makes great leftovers out! With flavor and can feed a crowd over medium heat `` what did you bring? my favorite easy dishes... Pepper, cayenne and turmeric dietitian before preparing this recipe for personal consumption to an external site may! Using fully-flavored cheeses ( hello, sharp cheddar ) you can pack more flavor while using less if you following. Done, 10 to 15 minutes I think adding corn or black beans would enhance the as. Ve been exposed to some pretty awesome Mexican food stir constantly, making sure the rice is,!

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