blended. Pour the filling onto the baked crust and spread it out evenly. Remove from oven. blending, but you don’t want any large chunks. Mix all ingredients except those for the topping and put in an unbaked pie shell. Your email address will not be published. Here are some options: Here are some other dessert recipes you may like: If you are interested in starting a healthy plant-based diet, check out this plant-based grocery list and these plant-based nutrition books! ). CDKitchen, Inc. 20:11:29:00:50:31   :C: more recipes like chocolate sweet potato pie, FARMHOUSE SWEET POTATO PIE WITH PECAN STREUSEL, NORTH CAROLINA'S FAVORITE SWEET POTATO PIE, Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce, North Carolina's Favorite Sweet Potato Pie, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! The only change I made was to use unsweetened cocoa powder instead of cacao because that’s what I have right now. The filling should still be thick and spreadable. If you’re dedicated to eating a healthy, plant-based diet, this does not count as cheating! And of course: wings. Press the crust into a 9-inch circular pan and bake for 12-15 minutes, until the edges start to brown. I haven’t even put it into the crust yet and I can hardly stop myself from digging into the filling with a spoon outright. 2 cups cooked sweet potatoes1 teaspoon baking powder2 eggs1/3 cup margarine1/3 teaspoon salt1/2 cup flour1/3 cup milk5 1/3 tablespoons cocoa powder1 tablespoon vanilla extract2 cups sugar Topping1 1/3 tablespoon flour1 1/3 tablespoon butter1/3 cup brown sugar1/3 cup coconut. Love buffalo wings? Bree's Vegan Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to chocolate pie, chocolate sweet potato pie, sweet potato pie, vegan sweet potato pie. 1/2 cup flour. ½ cup rolled oats (ensure gf if necessary), 3 cups mashed sweet potato (approximately 6 cups chopped). However, make sure you don't over blend the filling to the point of being very liquid-like and pourable. 1 teaspoon baking powder. Once you spread the filling onto the crust, make sure you chill it in the fridge for a few hours before serving so it can firm up. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Pulse cookies in … Set … you add the crust to the pan, ensure that you press it down in an even layer so Bake at 300 degrees F for 45 minutes, until crust begins to brown. 2 cups cooked sweet potatoes. Press the crust mixture into the bottom and sides of a 9-inch pie pan or 9-inch spring form pan. This chocolate sweet potato pie is perfect for Fall. This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. If you want a smoother texture, I recommend using a food processor. 2 eggs. Chocolate Peanut Butter Cookie Dough Balls. It should not be pourable. All Rights Reserved. To Make the Filling: In a blender, combine the sweet potato purée, honey, coconut oil, coconut milk, cacao powder, and salt. ingredients. Try that with just 1/4 cup of water so that the crust isn't too wet. Your email address will not be published. As Thanksgiving is approaching, I’ve been coming up with ideas for what I’m going to make for dinner and dessert. Chocolate Sweet Potato Pie. It is vegan, gluten-free, and has a rich, dark chocolate taste. 1/3 teaspoon salt. This will allow it to thicken up more. Leave it in the fridge for longer before eating if it isn't firm enough. It works great in casseroles and can turn into a sauce or gravy in a pinch. This chocolate sweet potato pie will make the perfect Thanksgiving dessert and the best part is that it’s whole-foods plant-based. 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed Thanks. Would it be possible to do an even swap with coconut flour for the oats? Once the crust has cooled, remove it from the … Amazon and the Amazon logo are trademarks of, Inc., or its affiliates. When It’s fine if there are still some small pieces of dates after Hi Christine, I enjoy the added flavour and texture of the oats, but the crust should turn out fine if you omit the oats and don't replace them with anything. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Use this thicker part at the top and you can save the liquid part underneath for something else. Please see my disclaimer for more information. Chill the pie in the fridge for at least 2 hours to allow it to firm up. You need to put your coconut cream in the fridge for a few hours before making the filling for this pie. Leaving it in the fridge overnight is ideal. Leaving it in the fridge for at least 12 hours is ideal. You must chill your coconut cream in the fridge for at least a few hours before making the filling. Add pecans and oats to the food processor and process until evenly combined. that the crust cooks evenly. sure you blend up the dates and water first before adding any other crust 1/3 cup margarine. If you want your pie filling to be smooth, you should use a food processor to mix the filling ingredients. 1/3 … My rating is for the filling only, since I have a frozen pie crust that needs to be used up. You can save the liquid part at the bottom for something else. So after eating a delicious meal, you can have a slice of this pie without feeling guilty. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. Allow the crust to cool before adding the filling. Sprinkle this over top of pie and return to oven until bubbly. Home » Dessert » Chocolate Sweet Potato Pie (Vegan and Gluten-Free), Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree. As an Amazon Associate, I earn from qualifying purchases. We are all about tasty treats, good eats, and fun food. See images in the post above for ideal texture. I hope it works out for you! This chocolate sweet potato pie is perfect on its own, but Place the dates and water in a food processor and process until a thick paste forms. Make sure you don't over mix though because the filling will not firm up as much and won't hold it's shape very well when sliced. Scoop the cream off the top of the container to get the thickest coconut cream. Place the dates and water in a food processor and process until a thick paste forms. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Mix topping ingredients until crumbly. (*see note below). In a bowl or food processor, add all filling ingredients and mix or blend until evenly combined and smooth. ingredients. A can of cream of mushroom soup can be a real dinner saver. Store this pie in the fridge for up to a week. Comment document.getElementById("comment").setAttribute( "id", "aad5f9acba82645ed29694ee4e57119d" );document.getElementById("bbe38d5a80").setAttribute( "id", "comment" ); My name is Bree and I am a Certified Holistic Nutritionist who loves creating healthy, plant-based recipes. You can mix by hand in a bowl and the pie will still come out tasting delicious, but it will not be as smooth. you can make it even better by adding some toppings. It doesn’t need … This iconic whiskey is a "Jack of all trades" when it comes to cooking. This will allow the coconut cream to firm up at the top of the can. Required fields are marked *. Nothing but healthy ingredients, and completely free of added oil. This will prevent it from firming up enough in the fridge. Or what other grain-free, gluten-free option do you advise? Meanwhile, very finely grind sesame seeds in spice mill or with mortar and pestle. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It’s like a dark chocolate frosting—so good! If needed, scrape down the sides with a spatula. *You can hand mix the filling ingredients in a bowl if your sweet potatoes are well mashed. You will likely have to pause several times and scrape down the sides to get everything evenly mixed. while, I love a good chocolate pie. Hi, I can’t do oats, even gluten free. I don’t have the biggest sweet tooth, but every once in a It doesn’t need to be completely smooth (there can still be some small chunks of dates). Copyright © 1995-2020 . Pulse for a few minutes until you get a thick, creamy mixture. You can find them here, along with some tips on living a vegan lifestyle. It should be quite thick. Make See images above for ideal consistency. Check out my About page to learn more! This will make it easier for the dates to get broken up and

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