For the longest of time, I have been trying to make a good vegan cheesecake, one that is not frozen, not made with cashews and does not taste like a bitter disappointment. Then place it in the fridge for at least 4 hours. This is my favourite choice. For a chocolate cheesecake, try this Vegan Chocolate Cheesecake. Take out and whisk for another minute until everything is fully incorporated. This healthy vegan dessert recipe has a rich and creamy chocolate cashew filling, a crunchy nutty base and is prepared with nutritious ingredients. This vegan cheesecake with raspberries is one of my favorite vegan cakes! Start by combining in a bowl all your pie crust ingredients. ». I’m so glad I made this, it’s a game changer for me and hopefully for you too. Easy and simple ingredients and no fancy gadgets needed- It's easily made gluten free. you can sub with Cashew Butter, Almond Butter, Peanut Butter or another type of nut butter you love. , Hi David! Filed Under: Desserts, Featured, Recipe Index, Vegan. Vegan or not, that’s one fine looking dessert! That’s insane, no cheesecake is ever served frozen. I only recommend products that I personally love and use regularly. That’s it from me, If you have enjoyed this recipe, please share it, and if you are looking for a really awesome vegan pie crust to make this, subscribe to our Newsletter and you will get access to our member’s library. It should be soft, so put it out of the fridge about 1 hour before using. Made with Silken Semi-Firm Tofu and Chocolate, it is able to hold its own without needing to be frozen (Because of the incorporated chocolate ganache) and most of all, it tastes just like the real thing. of Hazelnut Butter. I'm a full-time student and foodie. A Vegan cheesecake or  Vegan Pie? Serve a slice with some of your stunning warm glaze. Beat with a hand-held electric mixer until well combined. There are a ton of great cheesecakes out there, some use almonds for the filling, others use cashews. « Orange Cranberry Muffins (Vegan Friendly), 12 Amazing Vegan Curry Recipes to Make Tonight! This vegan cheesecake is truly the best vegan cheesecake recipe you'll ever make- No nuts, no dairy and no tofu needed, but it's so thick, rich and ultra creamy. Microwave for 1 minute. It’s refined-sugar free, 100% natural, so easy to make, and … All foodies are welcome! It’s heaven at first bite! No Cashews. It's super easy to make and unlike many vegan cheesecake recipes it's baked and not made with cashews. Your email address will not be published. My favourite cheese substitute is Semi-Firm Silken Tofu. To all healthy foodies out there, I’ve got the perfect dessert to fix your sweet tooth. Rejoice, my vegan people, today is a great day, you can even say it’s a sweet day, it’s vegan cheesecake day, or vegan pie day, depending on how you look at it. I have always loved to bake for as long as I can remember. My wife Lea and I live in Montreal and we love to make and share simple and mostly healthy recipes that fit within a reasonable budget. Melt chocolate over low heat in a medium pot -> high-quality dark chocolate (85%) is the best choice. Now, what do you think this should be called? Enjoy! This is so awesome. Combine all ingredients in a bowl. Press the dough into the bottom and up the sides of the pan, making a thicker layer on the bottom than on the sides. Set aside. Whisk your chocolate and milk together to ensure that it’s fully dissolved. Drain cashews well and place them in a blender. Privacy Policy. Luckily, you can taste as you go and adjust the flavoring as needed. In a large mixing bowl combine all the ingredients for the cheesecake filling. This is Probably one of the easiest and most satisfying cheesecakes out there. Preheat the oven to 350 °F. For the longest of time, I have been trying to make a good vegan cheesecake, one that is not frozen, not made with cashews and does not taste like a bitter disappointment. Remove your tofu from the package and pat it dry with a paper towel. You can do this either in a stand mixer or by using an electric hand mixer. Sweet Potato Toast (Vegan & Gluten-Free) ». Rarely do I indulge in dessert, but I’d go for this one. I don’t have any milk at all. If you need to avoid cashews, you might want to try another nut, such as blanched almonds or macadamias, or you can try a seed, but keep in mind that the cheesecake will have the flavor of any nut that you use. When you are making a no-bake vegan cheesecake like this one, it will be very hard for the filling to hold itself together because it is not made out of cheese. Add your hazelnut butter, brown sugar and vanilla extract and mix. No-bake vegan chocolate cashew cheesecake is a dream come true. 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